It was only after finishing reading ‘The Heart of the Matter’ by Graham Greene that I decided to read everything he had written. I had already acquired a few titles by him, some that I picked up at Abids and other places without knowing how well he wrote. I had read about ‘May We Borrow Your Husband’ somewhere a long time back but couldn’t find it anywhere. Last Sunday, however, at last I came across a decent enough copy of ‘May We Borrow Your Husband’ that I snapped up the moment I laid my eyes on it. I got it for just twenty rupees.
On Saturdays Business Line comes out with its supplement ‘Blink’ that I had begun reading a couple of years back for its interesting mix of articles. It is not easy to find ‘Business Line’ with the usual vendors because it seems the paper gets sold out soon enough. Only a few vendors have enough issues that can be found at any time. I usually buy it at a vendor at Lakdikapul. Last suggested the vendor asked me if I wanted ‘Mint’ as well and offered it to me assuming I wouldn’t say no. So I took it and sometime after returning home from work I found the time to read it. Inside was a very interesting article titled ‘The Slow Rise’ by Neha Bhatt that was about artisanal and home-made breads. It was a wonderful piece about how some people were baking some interesting breads.
After reading the piece my mind immediately went back to a book that I had been seeing with a seller at Abids which was also something about home-made breads. It was a big tome with an attractive cover that tempted me a few time to buy it just for the heck of it but I did not succumb to that temptation. But the next day which happened to a Sunday, when I saw the book at Abids I picked it up to take a closer look. It was ‘Farm Journal’s Homemade Breads’ and was in a good condition. I hesitated wondering what I would do with that book because I had no intention to bake bread at home. But I bought the book just because the cover was very attractive and the fact that it might come in handy in case I suddenly decided to chuck my job and open a bakery.
Friday, February 24, 2017
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