In a continuing quest to learn how to cook I keep buying books about it. Over the years I have managed to gather a couple of dozens of such cookbooks and other books related to cooking.
Last
Sunday for some reason both the titles I found at Abids turned out to be
related to cooking. The first find was a
nice hardcover copy of ‘The Flavor of Spice’ by Marryam H. Reshii.
Lying
just beside it was a copy of ‘Tiffin’ by Rukmini Srinivas which also I picked
up though I already have a copy at home. I got both these titles for three hundred rupees. Both of them were in quite good condition looking almost new.
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